Hey Guys!
It's Kristy and today I'm going to tell you my snacking favorites,
but before we get started,
I would just like to say I'm so sorry I haven't been on.
I've been so busy with swimming and babysitting,
I'm just jammed packed!
Let's get started.
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Prep time: 45 minutes
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Ingredients:
1 c. flour
1 c. rolled oats
½ c. butter or margarine, softened
1/3 c. light brown sugar
¼ tsp. baking powder
1/8 tsp. salt
¾ c. strawberry jam
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Utensils:
oven (you'll need help from your adult assistant)
large bowl
square (8" x 8") pan coated with nonstick spray
large spoon
knife (you'll need help from your adult assistant)
measuring cups and spoons
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Directions:
Preheat oven to 350° Fahrenheit (180° Celsius).-
- In a large bowl, mix everything together except the strawberry jam.
- Measure out 2 cups of this mixture. Leave the rest in the bowl, and set it aside.
- Take the 2 cups of the mixture and press it into the bottom of the pan. You can use your hands or a spoon. Make sure you cover the entire bottom of the pan!
- Using a large spoon, spread the strawberry jam on top of the mixture in the pan. Spread it evenly all over.
- Take the mixture that was left in the bowl, and spread it over the strawberry jam. Press it down lightly.
- Bake for 25 minutes. Remove the pan from the oven, and allow it to cool for at least 15 minutes.
- Cut the bars into 12 squares to eat and share!
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Well hoped you liked it and that you'll definitely try it out!
Bye!
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