Cookie Dough Popsicles+Gluten Free

Hey Guys!

It's Kristy and today I'm going to show you guys a recipe that my dad and I do a lot!

Let's get started!

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Ingredients:

1 13.5 oz can of full-fat organic coconut milk

3/4 cup unsweetened non-dairy milk, of your choice (I used hemp milk)

1/2 cup sustainably-sourced coconut sugar (maple sugar, brown sugar, or sucanat would also work)


generous pinch of salt


1 tablespoon pure vanilla extract


1/3 cup + 3 tablespoon mini chocolate chips, vegan and gluten-free

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Instructions

Place both milks, coconut sugar (or whatever sugar you choose) and salt in a small saucepan and cook stirring over a low heat until the sugar dissolves. Remove from heat, let cool for a bit, then stir in vanilla.

Divide the 1/3 cup of mini chocolate chips between the bottoms of your Popsicle molds. (reserve the remaining chips for later). Then fill the Popsicle molds with milk mixture leaving a small amount of room on top. Don’t put the tops on just yet.

Freeze until only partially frozen, about 1-2 hours. Remove from freezer and add the remaining half of the chips. Insert sticks and freeze until totally solid.
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Hope You Liked it!
Bye!
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